The cacao originates from different cantons in the province of Esmeraldas, which is Ecuador's most northern province. The cacao flavour is enhanced through the intensive coffee and liquorice notes, making Arriba an unforgettable experience for the senses.
Supplier: Felchlin select the most superior cocoa beans from top locations, as well as determine the best lots of selected cocoa from each harvest. As there are no cooperatives in Venezuela, Felchlin Switzerland works together with three partners in the region. The first partner is the family Franceschi. They have been active cacao farmers for generations and possess their own cultures and they handle premium quality cacao, including controlling the quality and the drying process before shipping the cacao beans to Europe. Their second and third partners are Gustavo Bernal and Alejandro Prosperi. Both have a large network of contacts and close relationships with the local cacao farmers.
Weight: 100g e