This fine flavoured cacao originates in the northwest of Madagascar. The exact source is the catchment area of the river Sambirano, which flows into the Mozambique Channel. Well-balanced, fruity cacao flavour entwined with a touch of roasted hazelnut and complimented by the fresh note of forest berries.
Supplier: Felchlin select the most superior cocoa beans from top locations, as well as determine the best lots of selected cocoa from each harvest. As there are no cooperatives in Venezuela, Felchlin Switzerland works together with three partners in the region. The first partner is the family Franceschi. They have been active cacao farmers for generations and possess their own cultures and they handle premium quality cacao, including controlling the quality and the drying process before shipping the cacao beans to Europe. Their second and third partners are Gustavo Bernal and Alejandro Prosperi. Both have a large network of contacts and close relationships with the local cacao farmers.
Weight: 100g e