Milk chocolate lolly with an edible easter chick transfer.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla. Transfer sheet: sugar, vegetable fat (palm, shea), colours: E100, E133, E171, E102, E132, E110, colour; E171, E129 emulsifier: soy lecithin (cocoa solids 33% min; milk solids 22% min).
Allergy information: All our chocolates are made in one environment so may contain traces of nuts. Contains milk & soy. Suitable for vegetarians. Gluten free.