Sugar Free Dark Chocolate Bar

We wanted to make a dark chocolate bar that was suitable for diabetics and people managing their sugar intake, but still deliciously tasty. We use Maltitol as a sugar substitute, which has fewer calories, but is virtually identical in taste to sugar when used in chocolate. We think this bar really delivers on taste. Packaged in a sealed bag and a cardboard outer.

Shelf life: 18 months; Weight: 90g e

Ingredients: cocoa mass, sweetner (Maltitol - E965), cocoa butter, emulsifier: soy lecithin (E322), natural vanilla (cocoa solids 55% min).

Allergy information: Contains soy. May contain traces of nuts and milk as these products are handled in our factory. Vegan friendly. Gluten free. Dairy free.

Maltitol derives from corn starch and as such contains sugar alcohol. Maltitol-sweetened, sugar-free food is a good option for people with diabetes.