Firstly, we lightly toast the almonds so that they have a wonderful crunch to them. Then the cooled almonds are added to the chocolate. We wanted to make a milk chocolate that was suitable for diabetics and people managing their sugar intake, but still deliciously tasty. We use Maltitol as a sugar substitute, which has fewer calories, but is virtually identical in taste to sugar when used in chocolate. We think this shard really delivers on taste..
Weight: 150g e
Ingredients: sweetner (Maltitol - E965), whole milk powder, cocoa mass, cocoa butter, emulsifier: soya lecithin (E322), natural vanilla (milk solids 23% min; cocoa solids 33% min). Added ingredients: toasted almonds
Allergy information: Contains nuts, milk & soya. Suitable for vegetarians. Gluten free. Sugar free.
Maltitol derives from corn starch and as such contains sugar alcohol. Maltitol-sweetened, sugar-free food is a good option for people with diabetes.